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Taste of Atlanta announces 2014 restaurant lineup

Taste of Atlanta announces 2014 restaurant lineup

ATLANTA –- More than 90 of Atlanta’s most notable and on-the-rise restaurants have signed on to participate in this year’s Taste of Atlanta, which will take place October 24-26 in Midtown at Tech Square.

With eateries featured from both inside and outside the Perimeter, festival-goers will be able to savor truly authentic flavors that represent every corner of the city.

New this year, to help attendees pinpoint their local favorites or discover new dining treasures during Taste of Atlanta, the festival will take food lovers on a culinary tour through the city’s many diverse neighborhoods.

2 Atlanta restaurants among 48 'Most Anticipated'

2 Atlanta restaurants among 48 'Most Anticipated'

ATLANTA -- Two restaurants opening in Atlanta are on Eater.com’s list of 48 of the nation’s most anticipated restaurant openings this summer.

The restaurants are The Luminary, planned for Krog Street Market, and Diner, opening at Atlantic Station.

Click here to read more and to see the complete list.

Gato, A Cappella Books celebrate Ga. farms

Gato, A Cappella Books celebrate Ga. farms

ATLANTA -- The author of Farm Fresh Georgia will visit Atlanta later this month.

Jodi Helmer exhaustively researched attractions, dining trends and farms throughout the state's six regions -- Appalachian, Atlanta Metro, Blue Ridge, Lower Coastal Plain, Piedmont and Upper Coastal Plain -- to write Farm Fresh Georgia: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Dairies, Festivals, Choose-and-Cut Christmas Trees, Vineyards and Wineries, and More.

She will visit the Freedom Farmers' Market at the Carter Center on Saturday, May 31 from 9 a.m. to 1 p.m. Shoppers can meet Helmer at the community table. The Carter Center is located at 453 Freedom Parkway NE.

Cooked To Perfection: Taste of Atlanta 2013

Cooked To Perfection: Taste of Atlanta 2013

ATLANTA -- After a food-filled weekend of sampling, sipping and celebrating, Taste of Atlanta festival attendees are fully satisfied—and possibly even sporting an extra notch on their belt loop!

The epic 12th annual food festival featured over 100 of the city’s premier restaurants and fed more than 45,000 hungry Atlantans. With one-stop access to the city’s varied culinary landscape, an impressive amount of featured cooking classes and seminars and an incredible support of non-profit, community programs, Taste of Atlanta has once again cooked up a recipe for success.

Kevin, Kent Rathbun to compete on 'Chopped'

Kevin, Kent Rathbun to compete on 'Chopped'

ATLANTA -- Atlanta chef Kevin Rathbun and his brother Kent will compete Aug. 11 on the Food Network show "Chopped."

If the pair wins, they will receive $10,000 for their favorite charity.

RELATED | Kevin Rathbun Steak among country's best steakhouses

A "Chopped" watch party will be held Aug. 11 at Kevin Rathbun Steak from 7:30 p.m. to 10:30 p.m. Tickets are $125 and include sliced steaks, desserts and tastings from six local chefs, including Zeb Stevenson and Suzanne Vizethann, both of whom have also competed on the show.

Proceeds from the watch party will benefit a local charity.

Taste of Atlanta announces 2013 restaurant lineup

Taste of Atlanta announces 2013 restaurant lineup

ATLANTA -- The restaurant lineup for the 12th annual Taste of Atlanta festival is widespread, well-known and – most importantly – mouthwatering.

More than 70 of Atlanta’s most coveted and tastiest eateries have already signed on to participate in this year’s festival, which will take place October 25-27 in Midtown at Tech Square. From city classics such as Ray’s On The River and Max Lager’s to buzzworthy newcomers including Lure, King+ Duke and Saltyard, Taste of Atlanta will once again spotlight the incredible energy and diversity of the city’s restaurant scene.

Atlanta chef Ford Fry hosts fifth annual JCT. Kitchen Attack of the Killer Tomato Festival

Atlanta chef Ford Fry hosts fifth annual  JCT. Kitchen Attack of the Killer Tomato Festival

ATLANTA (June 14, 2013) – Join Chef Ford Fry as he hosts the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival on Sunday, July 21 from 1-5 p.m. This year, more than 40 of the South’s top chefs along with 15 skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions and to help raise money for Georgia Organics.

“Attack of the Killer Tomato Festival is absolutely one of my favorite events,” says Ford Fry, owner/chef of JCT. Kitchen & Bar, No. 246 and The Optimist. “I love seeing the creativity of all the participants and I’m looking forward to seeing what this year’s crop of talent comes up with,” he adds.

Tickets are now on sale for $55 per person and $50 for Georgia Organics members and can be purchased online through Xorbia. Starting Monday, July 1, all ticket prices will increase to $70 per person. A total of 1,400 tickets are available for attendees. Last year’s festival brought in close to $26,000 for Georgia Organics.